It's week twelve on SCAFA's Professional Kitchen course and we meet a successful businesswoman who believes you’re never too old to try something new, Culinary Instructor Chef Toyo reveals how SCAFA offers a range of intensive skills classes for professionals and amateurs, and find out how graduate Seema is using her new found expertise to teach her own cooking classes.
It's week twelve on SCAFA's Professional Kitchen course and we meet a successful businesswoman who believes you’re never too old to try something new, Culinary Instructor Chef Toyo reveals how SCAFA offers a range of intensive skills classes for professionals and amateurs, and find out how graduate Seema is using her new found expertise to teach her own cooking classes.